START FREE · $0 FOREVERGROW $25/DEVICE

Run the whole restaurant from one screen.

Dine-in, pickup, online ordering, and delivery on one system — Android and PC, works offline, no proprietary hardware. The register, the kitchen screen, and your ordering website cost $0 forever. Add a screen for $25 when the room grows.

Start free — $0 forever See it in action
$0REGISTER + KDS + WEBSITE
0HARDWARE LOCK-IN
100%OFFLINE-CAPABLE
UPTIME 99.98% ORDERS ROUTED 1.2M+ AVG TICKET TIME -22% PLATFORMS ANDROID + PC
PRICING · THREE WAYS IN

Start free. Grow per device. Or take everything.

The register, the kitchen screen, reports, and your own ordering website cost $0 — forever, not a trial. Add devices for $25 each when the room grows, or stop counting at $200 all-in.

FREE
$0/FOREVER

The whole core of the restaurant — free, forever.

  • 1 Register — walk-in, pickup & dine-in
  • 1 Kitchen Display (KDS) — orders fire the second they're placed
  • Sales reports — one tap, down to net profit
  • Online-ordering website — your own site, orders land straight in the register
  • Works offline · no proprietary hardware
Start free
RECOMMENDED GROW
$25/EXTRA DEVICE · MO

Everything in Free — then add screens as the room grows. Tap — your receipt prints live below.

YOUR SETUP$0/MO
Start free, add devices later
UNLIMITED
$200/MO · ALL-IN

Stop counting devices. Everything on, everywhere.

  • Unlimited devices — kiosks, registers, tablets, screens
  • Delivery integration included — Uber Eats, DoorDash, Grubhub
  • SMS notifications included
  • Website ordering included
  • Priority support
Go unlimited
No hidden fees.

BRISQORA

MONTHLY · EST. 2024 · BRISQORA.COM
TOTAL /MO$0.00
CORE FREE
NO SETUP FEES · NO CONTRACTS
CANCEL ANYTIME · ★ ★ ★ ★ ★
Start free
HOW IT WORKS

One order. Every screen. Zero re-typing.

A guest orders from their phone, your website, a kiosk, or the counter — Brisqora routes it to the register, the kitchen, and the customer screen instantly.

Order placed

Phone, website, kiosk, delivery app, or counter.

Register syncs

Appears on the POS instantly — even offline.

Kitchen fires

Routed by station — grill, fry, cold — with prep timers.

Guest notified

SMS when it's ready. Analytics logs every second.

ONE MENU · EVERY CHANNEL · ONE SCREEN

One menu. Eight sources. One kitchen. One report.

Edit your menu once and it syncs everywhere — mark an item out of stock and watch it vanish from Uber Eats, DoorDash, Grubhub, the kiosk, all of it, instantly. Delivery orders inject straight into the POS: no tablet farm on the counter, nobody re-types an order, so nobody mistypes one. Every order lands on one kitchen screen, fires the right station printer, and one tap closes the day down to net profit.

Uber Eats24 TODAYLIVE
DoorDash17 TODAYLIVE
Grubhub11 TODAYLIVE
Delivery18 TODAYLIVE
Kiosk20 TODAYLIVE
Walk-in30 TODAYLIVE
Phone order12 TODAYLIVE
Dine-in38 TODAYLIVE
CONFIRM ALL Orders Scheduled NEW Ready DONE
All Uber Eats DoorDash Grubhub PREP TIME  11 SAVE PAUSE
CUSTOMER SCREEN

No one asks the counter anymore.

Every restaurant knows the scene — a small crowd pooling at the register, everyone with the same question: "how much longer?" The customer screen dissolves it. Orders wait on a wall-mounted display with a live countdown; guests glance up, see their number and their minutes, and sit back down. Drivers walk in, spot their pickup, and stand exactly where they should — out of the way.

Restaurant counter with wall-mounted customer screen
IN PROGRESS 1
READY 1
CUSTOMER SCREEN · SHOWS REMAINING TIME
SELF-ORDER KIOSK

Order. Pay. Already in the kitchen.

Guests build the order themselves, tap their card, and the ticket is on the kitchen screen before they've found a seat. No line at the register, no cashier in the loop — watch the whole trip happen below.

01 · ORDER→ 02 · PAY→ 03 · KITCHEN
Brisqora self-order kiosk menu screen
KITCHEN · GRILL
SAME ROOM · SAME CAMERA · ONE CHANGE

This is the same room. It used to cost $100 an hour.

One lobby, photographed twice from the same spot. In between: three kiosks went up on the wall, the dead screen became a live order board, and the counter went from eight people to two. Watch it happen — or drag the room yourself. Then check the math, printed below.

The same lobby with Brisqora: two staff at the counter, three wall-mounted self-order kiosks in use, a live order status board on the wall, a short line, couriers waiting outside the door. Restaurant lobby before Brisqora: eight staff crowded behind the register, three answering phones, a long stanchioned line, a dead screen on the wall, and delivery couriers packed at the pickup counter.
12:41 PM · LUNCH RUSH — BEFORE FRONT COUNTER · $100.00/HR −$59.50/HR
◂ DRAG ▸
8 ON THE COUNTER · DEAD SCREEN · 9 COURIERS INSIDE
SAME CAMERA · SAME RUSH · TWO PAYROLLS
MORE THAN JUST KIOSKS

The jobs didn't disappear. They changed owners.

3 PEOPLE TAKING ORDERS→Three kiosk lanes. Guests order and pay themselves — the rush can't outnumber them.
2 PEOPLE ON THE PHONES→Your own ordering website — we build it for you. Phone orders become online orders, typed by the guest, not your staff.
EVERYONE ASKING “IS IT READY?”→The board answers. Guests watch the wall. Couriers wait outside until their number turns green.
SHOUTED TICKETS, DROPPED MODS→Straight to the kitchen screen. Every order fires the right station at full speed.
A LONGER LINE EVERY RUSH→More orders, same two people. The room above isn't quieter — it's faster.
EVERY NEW OWNER IS A MODULE · PAY FOR WHAT YOU RUN — PRICING ↓

SHIFT AUDIT

FRONT COUNTER · PER OPEN HOUR
BEFORE — THE OLD COUNTER
COUNTER STAFF ×5 @ $20/HR100.00
FRONT COUNTER /HR$100.00
AFTER — WITH BRISQORA
COUNTER STAFF ×2 @ $20/HR40.00
SELF-ORDER KIOSK ×3 †0.50
FRONT COUNTER /HR$40.50
SAVED / HOUR$59.50
FRONT-COUNTER LABOR −59.5%
A MONTH OF HOURS
OPEN /DAY12HRS
AVG WAGE$20/HR
DAYS× 30
SAVED / MONTH$21,420
BRISQORA, REGISTER + 3 KIOSKS$75.00/MO
TWO SAVED HOURS PAY FOR THE MONTH
−59.5% LABOR
† KIOSK SOFTWARE $25/MO FLAT + 3 TABLETS,
AMORTIZED ≈ $0.21/HR — WE ROUND UP TO $0.50.
PHOTO SHOWS 8 ON SHIFT · WE COUNT ONLY THE 5
RINGING & ANSWERING. YOUR WAGE, YOUR HOURS —
ADJUST THE LINES ABOVE.
THIS IS ARITHMETIC, NOT A PROMISE.

One system. Less labor. More orders.That’s Brisqora.

YOU KEEP ~$59.50 AN HOUR · THE REGISTER IS FREE — 3 KIOSKS RUN $75 A MONTH · TWO SAVED HOURS COVER IT — SEE PRICING ↓
INTEGRATIONS · UBER EATS + DOORDASH + GRUBHUB

Three delivery apps. Zero tablets on the counter.

Most restaurants run delivery the hard way: a tablet per app, each holding its own copy of the menu, and somebody re-typing every order into the register between customers. Brisqora connects the apps directly, so orders inject into the POS and the menu pushes back the other way.

Tablet farmTODAY
~4 min
per order, marketplace → kitchen
  • Five tablets, five sounds, five interfaces to watch
  • Every order re-typed into the POS by hand
  • Typos become refunds and one-star reviews
  • 86’d items updated app-by-app, or not at all
  • Sales live in five dashboards that never agree
With Brisqora10 MIN SETUP
2.1s
per order, fully automatic
  • Every channel lands in one queue and one POS
  • Tickets print on the hardware already in the kitchen
  • Zero re-entry, so zero re-entry mistakes
  • Change a price or 86 an item once — it syncs everywhere
  • POS drops? Auto-retry catches it and alerts you
ORDER INJECTIONOrders land in the register the second the app accepts them — and fire the kitchen screen and station printers on their own. Nobody re-types an order, so nobody mistypes one. Re-typing between tablets and the POS is where wrong orders, remakes, and refunds come from; injection deletes the step itself.
MENU SYNCOne edit, every app. Change a price, swap a photo, 86 an item — Uber Eats, DoorDash, and Grubhub update instantly. No menu drift: no app selling at last month's price, no sold-out item still taking orders somewhere.
MODIFIER MAPPINGEvery app words mods its own way — your kitchen shouldn't care. Tickets arrive normalized to your menu's structure: "no pickles" reads the same whether it came from DoorDash or your own website.
ONE SOURCE OF TRUTHThe register owns the menu. The apps follow it — not the other way around. Prices, availability, and reports all read from the same system, so the numbers you close the day on are the numbers that actually happened.
DELIVERY INTEGRATION · +$120/MO · IN THE PRICING BELOW ↓
THE OLD WAY — THE TABLET FARMCLOSED
Uber Eats tabletOWN MENU · RE-TYPED BY HAND
DoorDash tabletOWN MENU · RE-TYPED BY HAND
Grubhub tabletOWN MENU · RE-TYPED BY HAND
VIA BRISQORA — DIRECT TO POS
BRISQORA · REGISTER — LIVE
#582 · Uber Eats · 2× Mixed GrillINJECTED
#583 · DoorDash · 1× Falafel WrapINJECTED
#584 · Grubhub · 3× Chicken ShawarmaINJECTED
0 TABLETS · 0 RE-TYPES · KITCHEN FIRED AUTOMATICALLY
Uber EatsDoorDashGrubhubStripeTwilioCardPointeESC/POS Printers Uber EatsDoorDashGrubhubStripeTwilioCardPointeESC/POS Printers
LAST CALL

Your kitchen is fast.
Your POS should keep up.

Set up in an afternoon. The register, the kitchen screen, and your website are free forever. No card required.

Start free — $0 forever Talk to us
TKT #0001 · SERVED BY BRISQORA · THANK YOU, COME AGAIN